Coronation Turkey
Fuss Free
Easily upscale the ingredients for as many guests as needed.
Serves: 3 - 4 as a topping on a warm jacket potato or more as a cracker spread or dip.
Prep time: 10 mins
Ingredients
6 tbsp of mayonnaise
3 tbsp of Greek yogurt
2-3 tsp mild curry power
½ tsp ground cinnamon
half a handful of sultanas
4 finely chopped dried apricots
500g of diced cooked leftover turkey meat is good for this but given everything will be coated in sauce; you can use any part of the left over bird
a large pinch of fresh coriander, finely chopped
salt and pepper to taste
Top Tip
Eat straight away, or store in the fridge as a go-to snack, dip or topping throughout the Christmas festivities.
Preparation
In a medium size bowl, mix the mayonnaise, the Greek yogurt and stir well. Next, add the cinnamon, the curry powder, the apricots and sultanas. The apricots and sultanas can be added to taste - as much as you like them, they do add some sweetness. A good coronation chicken has a good balance of spice and sweetness, so keep tasting as you make this up.
Next, after giving everything a good stir, add the leftover turkey and fold the mixture through. Finally sprinkle and stir the coriander through when you are ready to serve.
Assembly
Serve on crackers, a jacket potato or as a dip.
