Turkey Ramen

Winter Warmers

Transport your leftovers to create this Asian inspired dish.

Serves: 2

Prep time: 15 mins

Cook Time: 12 mins

Ingredients

• 1 tbsp oil

• 1 thinly sliced carrot

• 1 egg

• 2 garlic cloves, crushed

• 25g fresh root ginger, grated

• 1 tsp Chinese five spice

• 800ml turkey or chicken stock

• 3 tbsp soy sauce

• 2 servings of leftover cooked green veg

• 2 nests of medium noodles

• salt and pepper to season

• 200g leftover cooked turkey breast (ideally sliced)

• chopped coriander to serve 

Preparation

1. Boil the egg in a pan of simmering water for 7-8 mins. Transfer to a bowl of cold water. Once cooled, peel away the shell and cut in half. Put aside ready for serving.

2. In the meantime, in a large frying pan, heat 1 tsp of oil on a medium heat and gently fry the garlic, ginger and five-spice for 2 mins until fragrant.

3. Stir in the stock and soy sauce and bring to a light simmer.

4. Add the thinly sliced carrot and left over green veg and cook for 2 mins.

5. Add the egg noodles and turkey and cook for 2-3 mins.

6. Season with salt and pepper.

Assembly

1. Divide between 2 bowls, add half of the cooked egg to each bowl and a sprinkling of roughly chopped coriander.